“I am a 4th generation chef, and my father was cooking farm to table long before it was “invented”. He would go twice to the big farmers market in the town square and during the week we would not only have Farmers but also Foragers, Hunters and Fisherman delivering local products of all kinds. But he would also buy the finest ingredients from around the world,composing the most wonderful and exiting dishes. Here at Restaurant klapdohr we continue this tradition combining locally grown products with globally sourced ingredients to create a menu that is seasonal, inventive and most importantly fun. We are looking very much forward to seeing you here at Restaurant Klapdohr and enjoy great food, drinks, friends and Schmackofatz!”

 

Sincerely

Chef Johannes