Experience elevated mountain-modern dining in the heart of the Highlands, where sophisticated cuisine, gracious hospitality, and the timeless charm of Appalachia come together in perfect harmony.
At Restaurant Klapdohr, we bring together the natural beauty of the Blue Ridge Mountains and the pleasures of exceptional mountain dining. Inspired by the changing seasons and the rich bounty of our region, our chef thoughtfully combines locally foraged ingredients with artisanal techniques to create dishes that feel both distinctive and deeply connected to the Highlands. Every meal is an invitation to slow down, gather with friends and family, and enjoy the warmth, flavors, and spirit of our mountain restaurant.
Each dish reflects a commitment to quality, creativity, and a true sense of place, transforming the finest local ingredients into an unforgettable dining experience.
Soups & Salads
Butternut Squash Bisque
Spiced pumpkin seeds add a satisfying crunch, tangy crème fraîche brings a creamy richness. Pickled green tomatoes and sweet corn relish.
Social Plates
Chef Klapdohr's Lobster Lolly Pops
Maine lobster tail, fried in buttermilk to golden perfection, finished with Jack Daniel's honey butter sauce. An indulgent bite with Southern charm.
Seasonal Entrées
Savory Steak Frites
An 8 oz. prime beef ribeye, grilled to perfection, Served alongside crispy truffle fries and a vibrant Provençal sauce.
Open to the Public – Walk-ins Welcome.
For Immediate Inquiries Text: 828-482-5939
Restaurant Direct Line: 828-482-0087
